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DJAMKITCHEN
Masterchef Menu
4 courses - £69pp
Masterchef Menu Options
Please note that menu options may vary depending on stock availability.
Guests selecting the Masterchef menu are welcome to choose dishes from the Gastro Menu.
All guests must choose the same menu options. Adjustments can be made for dietary requirements. Please advise me of all allergies prior to booking.
Key: V = Vegetarian, Ve = Vegan, GF = Gluten Free. Some other dishes can be altered to be made vegetarian/vegan & gluten free (please enquire)
NEW - Add canapés to your dinner party! - Click here to view​
Starters
Hash brown, beef tartare, lovage emulsion, fermented chilli
Crab butter, sourdough, dill oil
Burrata, IOW tomatoes, n'duja, sourdough croutons
Pork gyoza, spring onions, chilli oil.
Tuna ceviche tartlet, kimchi emulsion, avocado, togarashi
Toasted brioche, crab salad, parsley emulsion
Beetroot, whipped goats cheese, salsa macha, confit garlic (V, GF)
Pork jowl croquette, schezwan glaze
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Second Course
Thai green sea bass, fennel, crispy noodles.
Scallops, wild garlic, fermented celeriac, vin jaune
Beef short rib taco, salsa tacquero.
Hen of the woods, consommé, chicken skin crumb (GF)
Cod loin, sriracha butter emulsion, leek (GF)
Gnudi, spring vegetables, lemon butter sauce
Chicken bao bun, onion mayo, onion salt, chicken skin
Asparagus, wild garlic hummus, spring onion pesto (V, GF)
Dessert
Chocolate mousse, miso caramel, malt ice cream (V)
Lemon tart, clotted cream, lavender meringue (V)
Sticky toffee pudding, miso caramel, pear (V)
Apple tarte tatin, vanilla ice cream (V)
Bay panna cotta, rhubarb, ginger
Chocolate & kahlua tart, chantilly cream (V)
Pain perdu, apricot, vanilla ice cream (V)
Mains
Venison, mushroom pithivier, black garlic, red wine & juniper jus (GF).
Halibut, buerre blanc, trout roe, kale, lovage, roasted new potatoes (GF)
Lamb loin, pea tart, nori, lamb jus
Beef fillet, potato pavé, roasted onion, lovage, red wine jus (GF)
Porchetta, celeriac remoulade, caramelised apples, spinach, pork & cider jus​ (GF)
Duck breast, smoked beetroot, kale pesto, duck jus (GF)
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